Sunday, September 28, 2008

Caramel Apples

As autumn approaches, it is the season for apples. I've noticed quite a selection of varieties at the farmers' market recently. I can't think of a better way to eat an apple than with caramel, so here is a tried and true recipe for you to try. Enjoy, duders!

Taffy Apple Caramel

1 can Eagle Brand Milk
¾ c Light Karo Syrup
2 c Brown Sugar
½ c Butter

Mix and bring to a boil for 20 minutes until it coats an apple.
Yield 5 cups

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