History is a race between education and catastrophe. - H.G. Wells

Saturday, August 30, 2008

Yard Sales


The lowly yard sale; it goes by many names: tag sale, rummage sale, garage sale, moving sale, flea market, attic sale. What do they all have in common? At the base level, they consist of a group of people selling junk and a group buying junk. The yin and yang of used crap. But, why should you care, you say?

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Friday, August 29, 2008

The New Kitchen Garden


The New Kitchen Garden. Anna Pavord. Recommended.

Another book review for your perusal...

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Thursday, August 28, 2008

No Farms, No Food


I just received my snazzy "No Farms, No Food" bumper sticker in the mail today. You can get yours at http://www.farmland.org/.

Every year there are 1.2 million acres of farmland lost in America, mostly those that are closest to population centers. Farmland is one of America's greatest national treasures. The American Farmland Trust works to preserve these lands...the land that sustains us all. Please check out their site, and maybe get yourself a bumper sticker or environmentally friendly tote bag for your next trip to the farmer's market.

Please see the blog contest, as well.

Wednesday, August 27, 2008

Hypermiling: The ECO Pedal


This article from treehugger.com highlights some new technology that could improve your gas mileage significantly. As I noted in this post, instant feedback is a great way to quickly improve your fuel economy. The ECO Pedal seems to be a novel way to give the driver that instant feedback. From the Nissan website:

The ECO Pedal system is fed data on the rate of fuel consumption and transmission efficiency during acceleration and cruising, and then calculates the optimum acceleration rate. When the driver exerts excess pressure on the accelerator, the system counteracts with the pedal push-back control mechanism.
Not only does the computer system calculate optimum acceleration, but it gives both visual and tactile feedback. The fuel savings are estimated at 5-10%. I think that this might even be an understatement as I have shown fuel economy improvements of around 30% by hypermiling, using the ScanGaugeII. Adding the fact that it can be enabled and disabled, I think this feature would be very desirable on any car.

Saturday, August 23, 2008

Basic Country Skills


Storey's Basic Country Skills. A Practical Guide to Self-Reliance. Highly Recommended.

As I noted in this post, self-sufficiency may become increasingly necessary in the future. In that same post, I reviewed a very good primer on self-sufficiency. This one, dear reader, gives it a run for its money.

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Wednesday, August 20, 2008

Cash Value Life Insurance

Northwest Mutual Life Insurance Pushers

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Lemond Poprad Review



Lemond Poprad 2008

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Tuesday, August 19, 2008

Specialized Langster 2007 Update: Part 3



a full two months(see original post) - here's what I think...

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Monday, August 18, 2008

Five Financial Costs of Obesity


Here is a Newsweek article that lists five major costs of American obesity. The results are compiled from several recent studies and other sources.

1. Lower Wages
2. Less Hours Worked
3. Higher Medical Costs
4. Higher Airfare
5. Less Fuel Economy

The last one seems to be a bit of a stretch. Even several hundred pounds will only slightly affect fuel economy. Over the entire country I suppose this would add up, but any small effect will add up if multiplied by 300 million.

There is another angle, however: larger individuals will no doubt opt for larger vehicles, which in turn does have a significant effect. Also, as the average American increases in size, automakers must continually readjust auto size, thus building larger and larger vehicles to keep up with demand.

Can you think of any other areas where obesity would have added, perhaps hidden, costs?

Read more here, here, and here.

Saturday, August 16, 2008

Evaporated Cane Juice vs. Sugar, Part II


As I noted in this post, I was skeptical about the differences between Evaporated Cane Juice and regular table sugar. As I found, the difference is negligible, and the price would not seem to justify the small amount of nutrients that might be found in Cane Juice. I found an article that examines the issue a bit more, this time examining the health ramifications of simple carbohydrates.

Perhaps because it sounds like it fits in with a New Age mentality, a lot of manufacturers are using the word "crystals" in describing their sweetening agents nowadays. But sugar they are. To list just a few, there are: cane juice crystals, dehydrated cane juice crystals, unrefined cane juice crystals, raw cane crystals, washed cane juice crystals, Florida crystals (a trademarked name), unbleached evaporated sugar cane juice crystals, crystallized cane juice, and unbleached crystallized evaporated cane juice. There are also products with such names as organic dehydrated cane juice, unbleached sugar cane, evaporated cane juice, and evaporated cane juice sugar.
There are many supposed benefits to these products that have been processed less; and organic products are most likely better for the environment. But since these products are chemically equivalent to sugar, how will they affect your health? The first expert to weigh in, a nutritionist, laments that folks should not think these products are a healthy substitute for sugar:

VanDien's assessment of sweeteners is pretty rigorous. She thinks virtually every commonly used sweetener is as bad as sugar when it makes up a significant part of the diet, as it does for too many Americans.

"Whether you're talking about cane sugar, honey, barley malt or Sucanat (a tradenamed product), they're all primarily simple sugars, simple carbohydrates," VanDien explains. "People should be concerned that, if they're eating 150 pounds of sugar a year and you change that to 150 pounds of barley malt, you'll have the same problems with your immune system and blood sugar levels you would have if you are eating the sugar."

The second expert, with a PhD in nutrition, agrees:
"It's a question of economics," says Fuchs. "Health food stores and manufacturers are capturing dollars from products that are not necessarily the best quality or the healthiest. Some of the companies that use things such as evaporated cane juice say they've studied it and find that people metabolize their sugars more slowly than refined sugar. But I find people who have the same problems with evaporated cane juice as they do with regular sugar. And I deal with people all over the country. I find that people who react to sucrose, or refined sugar, are reacting in the same way to evaporated cane juice," says Fuchs.
She does feel that some sweeteners are superior to sugar, however:
Fuchs does feel that some alternative sweeteners are clearly better than sugar, or the so-called lesser refined sugars. "Sugar is 93 percent sucrose. That's different than barley malt, which is maltose and glucose, and different than maple syrup, or fruit juice concentrate. You can't say those are the same things as sugar when their chemical compositions are different."
The main point I gleaned from the article, is that while there is no really 'healthy' substitute for simple sweeteners, a little will not kill you.
But while VanDien faults sugar for not being "nutrient dense," she also says that "almost anything, in moderation, is not bad. I think balance and moderation are the key words.
However, since most Americans eat very large quantities, they could kill you. In the words of St. Augustine, "To many, total abstinence is easier than perfect moderation."


Other Sugar posts:
Evaporated Cane Juice: Part I
Where to Buy
High Fructose Corn Syrup
Caramel Apples
Sugar and the Environment
Alternative Sugar Names
A Look at Agave

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Thursday, August 14, 2008

Lest We Forget...





http://money.cnn.com/2006/11/01/magazines/fortune/pluggedin_taylor_SUVsales.fortune/index.htm


http://www.usatoday.com/money/autos/2008-08-12-small-cars-gas-prices_N.htm?loc=interstitialskip

Here are two articles that examine our amnesia regarding high gas prices. Even small, short term declines in prices seem to quickly return us to buying large vehicles. But, hey, we're America... large vehicles are our birthright.

Wednesday, August 13, 2008

langster update


my latest bike ride

Chupacabra (also Chupacabras /tʃupa'kabɾas/, from Spanish chupar: to suck, cabra: goat; goat sucker) is a legendary cryptid rumored to inhabit parts of the Americas. It is associated more recently with sightings of an allegedly unknown animal in Puerto Rico (where these sightings were first reported), Mexico, and the United States, especially in the latter's Latin American communities.[1] The name comes from the animal's reported habit of attacking and drinking the blood of livestock, especially goats. Physical descriptions of the creature vary. Eyewitness sightings have been claimed as early as 1990 in Puerto Rico, and have since been reported as far north as Maine, and as far south as Chile. It is supposedly a heavy creature, the size of a small bear, with a row of spines reaching from the neck to the base of the tail. Most biologists and wildlife management officials view the chupacabra as an urban legend.[2]

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Hypermiling Update: 8/11/08


I've had two tanks since my last hypermiling update. They both were near my average; one above, one below. The results are as follows:


Updated overall stats for hypermiling (since 2/4/08):


Fuel price chart:

I have not blogged about the falling gas prices yet...I do not want to jinx it. Maybe if we keep complaining about the high prices, they'll just keep falling.

Seriously, I expect the prices to keep dropping a bit throughout the year. I am not much for predictions, however, since any type of crisis can send oil up again. It is interesting that the recent troubles in the Caucasus are not having a big, immediate effect. Anyway, my view is that the oil prices were mostly run up by the weak dollar, along with other (hopefully semi-temporary) factors. We will see how long the decline lasts.

Tuesday, August 12, 2008

Georgia On My Mind


As highlighted in this previous post, resources are becoming an increasing strategic and geopolitical tool. The ramifications of this may soon be much more apparent with Russia's recent 'smackdown' of its former republic, Georgia. Today I'd like to feature an article that examines this conflict: Welcome Back to the 19th Century.

Conflict between Georgia and Russia is very old and complex, and I'll readily admit I am no expert. While I knew Georgia was not just the Peach State; a week ago you could have told me South Ossetia was the setting for The Princess Diaries 2 and I would not have argued.

The object is pure 19th-century: domination plus winning the resource war. Georgia is the "last of the independents," so to speak, a critical conduit of oil and gas that goes around Russia into the Black Sea and (with a planned gas pipeline) via Turkey into the Mediterranean. It is no accident that Russian planes are bombing throughout the country, and narrowly "missed" pipelines. The message to the West is: "You don't really want to invest in energy here."
The 'critical conduit of oil and gas' is the Baku-Tblisi-Ceyhan pipeline, which is a newly built passage for vast Caspian sea resources to the West. As you can see from the map, it meanders quite a bit farther than a direct route (bypassing Armenia and Iran), for purely geopolitical reasons.

If/when Georgia is (actually or practically) reabsorbed into Russia's sphere of influence, Europe's access to Eurasian oil and gas will come from two sources: Russia and the Middle East. One can quickly see how this can be a negative outcome. Just ask Ukraine how the Russians approach customer service when they have a natural gas monopoly.

In this specific case, there was little the West could do to help Georgia. Georgia seemingly misplayed their hand and will most likely end up crippled and humiliated. Russia knows that our options are limited and are taking full advantage. The question becomes, Will this be the end of the revisionism? ...Or will the expansion continue?

Read More...

Sunday, August 10, 2008

Veggie Wash


As highlighted by the recent Salmonella outbreak, fruits and vegetables may harbor a wide range of undesirable substances. Non-organic produce may have a plethora of chemicals applied to it throughout its life. Organic produce may be cost prohibitive or simply not available. Even organic produce may have been handled by dozens of dirty hands on its way to your home.

Since most fruits and veggies travel long distances, the producers use tricks such as waxes to ensure it will arrive with little damage. This wax is not necessarily very good to eat, and if you only rinse with water, it will trap all the chemicals underneath it.

Most soaps and cleaners will remove harmful materials, but they themselves may be toxic and at the very least can leave a bad taste behind. My family has used 'Veggie Wash' to clean all our produce for several years. It is made only of natural ingredients: corn, coconut, citrus oils, sodium citrate, and grapefruit seed extract. The label claims that it is laboratory tested and proven to remove unwanted residues.

I cannot really personally vouch for the effectiveness of the product. It certainly removes the wax coating from supermarket fruit. As for dangerous chemicals or microbes, I have not run any scientific tests. Also, most pathogens, like Salmonella, cannot really be washed off. I'm sure this is better than nothing, but sometimes the only way to get rid of microorganisms is to cook them. The thing that I appreciate is the lack of heavy soapy aftertaste. There is only a slight citrus taste, if anything at all.

What do you use for washing produce?

Saturday, August 9, 2008

Organic Pest & Disease Control


Organic Pest & Disease Control. Taylor's Weekend Gardening Guides. Highly Recommended.

I picked this book up to research the control of tent caterpillars. We had quite an outbreak this year, and I wanted to get a leg up on them. I have a feeling that they will be gunning for my new plum trees. Anyway, on to the review.

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Friday, August 8, 2008

Fat Future?


According to a new study, if current trends persist, 100% of American adults will be overweight in 40 years :

The figure might sound alarming, or impossible, but researchers say that even if the actual rate never reaches the 100-percent mark, any upward movement is worrying; two-thirds of the population is already overweight.

"Genetically and physiologically, it should be impossible" for all U.S. adults to become overweight, said Dr. Lan Liang of the federal government's Agency for Healthcare Research and Quality, one of the researchers on the study.
I tend to think that extrapolating data out for many years like this is not very accurate, and I would hope there will be a few holdouts from the ranks of the heavy. The overwhelming size of the problem cannot be ignored, however. Our healthcare system and other entitlement benefits are already extremely strained. If everyone is fat...what hope do we have?

More on American Obesity...

Thursday, August 7, 2008

The Story of Stuff


As a fellow member of the 'consumer' culture, you may never stop to think about where our 'stuff' comes from, or where it goes when we are done with it. Most folks only see a small fraction of the process: we go pick things up at a big store and then set them out on the curb for someone to whisk away in a big truck. I found a short movie that examines this life cycle a little deeper in an engaging and sometimes humorous format, The Story of Stuff.

The author delineates the five main sectors of the "Materials Economy", basically the life cycle of "stuff".

  1. Extraction
  2. Production
  3. Distribution
  4. Consumption
  5. Disposal
Each of these sectors is examined in detail, with many statistics peppered throughout to drive points home.

Read More...

Wednesday, August 6, 2008

Newspeak?


Begin rant...


Why does everything have to be black or white, one or zero, good or evil?

In the infinite wisdom of Forrest Gump contemplating the true meaning of life, "I, I think maybe it's both".

This has manifested itself to me in many current subjects (war in Iraq, any political debate, American Idol). As an example, let's reflect on bio-fuels...

Up until recently, ethanol was good. But not just good, it was our savior. It would save the earth, our pocketbooks and eliminate our reliance on foreign fossil fuels. Now, when we need it most, there has been a small, but vocal up swell of dissidence. Ethanol is not good, it is ungood, it is EVIL! It kills babies, makes your food double in cost, creates unmentionable environmental degradation and actually takes more energy than it produces!!! O.K. Hmmmm. Let's step back a bit and really think a minute. Perhaps there are many shades of gray in the world. Maybe things aren't one or zero. Maybe there are fractions.

I pinpoint this to a 'chicken or egg' scenario, one that I fully do not have a complete explanation for, and certainly do not have a solution.

I can either blame the media...the 24 hour news cycle, the over-sensationalizing nature of delivery, Headline News (who needs the whole story, anyway?), Hollywood, TMZ, Fox News, CNN, everything is a crisis...ad nauseum, ad infinitum...doubleplusgood...doubleplusungood...

Or I could blame us, the American public...perhaps the media is only filling a need, providing a service, trying their damnedest to stimulate the few remaining over-stimulated brain cells we have left...while we muddle through our lives that are continuing to decline in meaning, the great Idiocracy, expecting our problems to be solved by anyone other than ourselves, complaining when they are not immediately remedied at zero personal cost...

So which is it?

"I, I think maybe it's both".


...end rant.

Tuesday, August 5, 2008

Bad English


Between You and I. A Little Book of Bad English. James Cochrane.

While I certainly enjoy any praise that my writing garners, the hard truth is that I am far from a literary master. I am actually running on the fumes of my high school English classes; which leads me, on occasion, to search out refreshers and supplements for my knowledge of the written word.

Between You and I is a small handbook that outlines many common mistakes committed by users of the English language. If the title causes the hair on the back of your neck to bristle a bit, you are already ahead of the game. If not... then all the more reason to read further.

could of Educated readers will not need to be told that could of represents an illiterate mishearing of the contraction for could have - could've - and can never, in any circumstances, be considered correct English.
decimate ...related to decimal...the ancient Romans dealt with mutiny by selecting one man in ten, chosen by lot, for punishment. Decimated is now often used instead of some such word as devastated, but should not be...

less and fewer Less describes quantity, fewer describes number. For example: "For a healthy diet we should eat less sugar, salt, and animal fat and fewer sweets and chocolates." It is Bad English to write e.g., "There were less accidents on the roads last year than any year since 1958."...
Many of these hints are hard to remember and may even seem rather unnatural, as some have been so ingrained that they are nearly impossible to reverse. I do not think I will become a perfect writer overnight (veritably this post has a few errors), but this book will definitely help me avoid the most egregious blunders. I recommend this to any one who wishes to improve their command of the English language, as well as keep the grammar police at bay.

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Sunday, August 3, 2008

Dirt Cheap Gardening

Dirt Cheap Gardening. Rhonda Massingham Hart. Recommended.

From the title alone, I knew this book was right up my alley. The combination of gardening and frugality is a winning combination in my view. Like any hobby, gardening can become quite a money sink. Despite the best of intentions, an activity that is begun to help the family finances may end up taking more resources than it produces. This book will help you avoid such pitfalls and perhaps make the experience both more productive and enjoyable. While I have begun gardening again to learn new skills rather than completely sustain my family, I do not necessarily think that I will necessarily be making large amounts of money. That being said, whenever possible, I prefer to not squander resources.

The book is divided into ten chapters, each with its own set of tips for saving time and/or cash. I think it is an important point to remember that time is a precious resource as well, many times much more valuable than money.

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